Lima 33 Restaurant Menu

Lima 33 Menu

Tamal Limeo
$14.00
Cornmeal wrapped and cooked in banana leaf, stuffed with chicken or pork, and served with salsa Criolla.
Ensalada Avocado
$14.00
Fresh tomatoes, sliced avocado, lettuce, carrots, celery, and cucumbers in our house dressing.
Papa a la Huancaina
$14.00
Creamy yellow Peruvian pepper sauce, made with fresh cheese, served over potatoes, garnished with sliced boiled eggs and black olives.
Lomo Saltado
$32.00
Sauteed strip of tenderloin steak with onion, tomatoes, garlic, aji Amarillo, and soy sauce, served with french fries and white rice.
Saltado de Pollo
$22.00
Sauteed strips of tenderloin chicken with onion, tomatoes, garlic, aji Amarillo, and soy sauce, served with french fries and white rice.
Pollo a la Brasa
$24.00
Whole rotisserie chicken, marinated in traditional Peruvian recipe.
Combinacion Limena
$42.00
Whole rotisserie chicken, served with french fries, and avocado salad.
Super Combinacion
$57.00
Whole rotisserie chicken, served with rice and beans, salchipapas, sweet plantains, and avocado salad.
Arroz Chaufa con Mariscos
$28.00
Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, and mixed sea food(calamari, shrimp, mussels, and clams).
Arroz Chaufa con Pollo
$19.00
Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, and chicken.
Arroz Chaufa con Camarones
$24.00
Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, and shrimp.
Arroz Chaufa con Vegetales
$17.00
Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, peas, carrots, corn, green beans, and soy sauce.
Arroz Chaufa Mixto.
$24.00
Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, chicken, and shrimp.
Tacu Tacu con Carne
$32.00
A fried mixture of beans and rice with grilled skirt steak seasoned with Panca and served with salsa criolla.
Tallarines a la Huacaina con Lomo
$34.00
Spaghetti in a Huancaina sauce topped with sauted strips of tenderloin, onions, tomatoes, aji amarillo and a touch of soy sauce.
Tallarin Saltado con Pollo
$22.00
Stir-fried spaghetti with onions, bell peppers, tomatoes, aji amarillo, pieces of chicken and a touch of soy sauce.
Tallarin Verde con Carne
$32.00
Spaghetti with pesto-like sauce made from both spinach and basil with a touch of parmesan cheese, topped with grilled skirt steak, and a touch of huancaina sauce.
Ceviche de Pescado
$24.00
Fresh raw corvina fish diced and cured in lime juice and red-hot pepper, topped with red onions, served with corn and sweet potato.
Ceviche Mixto
$26.00
Shrimp, calamari, octopus, and raw corvina fish cured in lime juice and red-hot pepper, topped with red onions, served with corn and sweet potato.
Arroz con Mariscos
$30.00
Sauted shrimp, mussels, calamari, clams and octopus, served over yellow rice, tossed in a tomato base sauce, topped with salsa criolla and parmesan cheese.
Parihuela
$28.00
Hearty and spicy seafood soup in aji panca and tomato broth.
Chupe de Camarones
$24.00
Thick Peruvian shrimp soup with rice, eggs, fresh cheese and mixed vegetables.
Escabeche de Pescado
$25.00
Fried fish drizzled with a tart vinegar based onions, and aji amarillo and panca sauce, served with white rice, sweet potato and boiled egg.

Side Dishes

French Fries
$8.00
Fried Yucca
$10.00
Rice
$5.00
Beans
$7.00
Salchipapas
$13.00
Rice & Beans
$8.00
Sweet Plantains
$8.00
Green sauce
$7.00
8oz
Rocoto
$3.00
2oz
Green Sauce (2 oz)
$2.00

Beverages

Inca Kola
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Coke
$3.00
Diet Coke
$3.00
Seltzer
$3.00
Pellegrino
$6.00
Panna
$6.00

At Lima 33 Restaurant, the menu presents an exciting and flavorful exploration of Peruvian cuisine, with each dish offering a delightful taste of traditional flavors infused with a modern twist. If you're looking to start your meal with something light yet satisfying, the Tamal Limeo is a must-try. This dish features a fragrant corn dough stuffed with a mixture of succulent fillings, offering a perfect balance of textures and flavors, topped with a zesty lime touch. For those craving something fresh, the Ensalada Avocado is a refreshing option, boasting creamy avocado paired with crisp greens and a tangy dressing that perfectly complements the richness of the fruit.

The heart of the Lima 33 menu lies in its main courses, where the iconic Papa a la Huancaina stands out. This dish features boiled potatoes smothered in a rich, spicy, and creamy cheese sauce, an absolute comfort food that offers the perfect combination of mild and bold flavors. Another star of the menu is the Lomo Saltado, a classic stir-fried beef dish with onions, tomatoes, and Peruvian spices, served with crispy fries and fluffy rice. If you're in the mood for something lighter, the Saltado de Pollo—a stir-fried chicken version of the same beloved dish—is equally satisfying.

For sides, Lima 33 keeps it simple and delicious. You can enjoy crispy French Fries, golden Fried Yucca, or Rice Beans for a heartwarming accompaniment to any dish. If you're in the mood for something a bit more indulgent, the Salchipapas—a delightful combination of fried sausage and potatoes—is a popular choice.

To wash it all down, the restaurant offers a variety of beverages, including the signature Inca Kola, a sweet and citrusy soda that perfectly complements the bold flavors of Peruvian cuisine, along with familiar options like Sprite, Ginger Ale, Coke, and Diet Coke. With such a well-rounded menu, Lima 33 delivers a truly memorable culinary experience.